Masala Chai
Enjoy a combination of warm spices in this rich, exotic blend. The comfort of drinking tea is ancient ritual. Our rich black tea base is complimented by the warmth of true sweet and spicy roots, seeds and herbs. Our Chai is hand blended in small batches in our warehouse in northern California. It’ll warm up your days. This perfectly spicy blend tastes heavenly with milk and sugar.
GROWING REGION
Assam, India
BREWING INSTRUCTIONS
Fill a small pot with 8 oz of water or your milk of choice, and add two generous teaspoons Imperial Tea Court’s chai blend. Bring to boil over medium heat. When liquid boils, lift pot off heat and wait for liquid to lower. Put back on heat, and repeat this again. Turn off heat and put lid on pot. Steep for at least three minutes. Strain into a mug. Add sugar if you want tea sweetened. Makes one serving. You can use the strained tea at least one more time for another cup.