Organic Ceremonial Matcha
The highest and finest grade of ceremonial matcha tea made from the leaves of shaded tea trees. This premium matcha is usually used in the Japanese tea ceremony. Soulfully produced and balanced, offering strong umami and fresh fragrance.
GROWING REGION
Kagoshima, Japan
BREWING INSTRUCTIONS
Sift 1-2 chashaku (matcha spoons) of matcha through a sieve for a creamier mousse Warm your chawan (bowl) with hot water, empty and wipe it dry. Add your sifted matcha into the bowl next to 70ml of water (75C) onto the tea. The sift yields creamier ,frothier matcha. Whisk with energy in “W” movements and flow a chasen (bamboo whisk) beneath the surface. As foam starts to form, gradually raise your whisking towards the central surface. Every step should be done mindfully, like a dance. Allow yourself time to sit still, be present in your breath before sipping your matcha. Enjoy the moment and the vibrant astringency.