Tangerine Sencha
DESCRIPTION
A bright and delicious blend that combines flavors from Japan and California to make this naturally flavored tea. Made with real tangerine essence and peels that are sure to leave you smiling. A very pleasant refreshing taste to refresh the summer days. Tangerine Sencha makes a perfect introduction to green tea and tastes great iced, too.
GROWING REGION
China:
BREWING SUGGESTIONS
Sencha is a delicate green tea, and it is important to treat it with care to avoid excessive bitterness when brewing. Therefore we recommend using water no hotter than 70C (158F) and preferrably somewhere between 55 and 65C (131-149F). After pre-warming the steeping cup or teapot fill with approximately 3-5 grams of leaf 10-12 oz of water and infuse for 2-3 minutes. If prepared in this way Sencha should yield several infusions. Always adjust quantity of leaves, infusion time, and water temperature according to your personal preferences.
beautiful grassy sencha with authentic tangerine aroma and taste highlights from the pieces of rind in the mix – a standard for when the whether is sunny and warm, or when you wish it was – just close your eyes as you sip it and think of summer.
Lovely fragrance and unusual flavor. No bitterness. One of my favorites.
Great service with package received — new tea for me and I have not tried it as yet. Looking forward to my first cup full as I have never been disappointed with any teas ordered from Imperial Tea Court
This green tea has an aroma that is so inviting and delicate and the flavor with the light taste of tangerine is delightful.
I am reordering because I enjoy it so much. Ordering online from the Imperial Tea Court is simple, efficient and prompt.
Enjoyable and refreshing