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Superior Qing Ming Dragon Well

(4 customer reviews)

$18.00$72.00

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DESCRIPTION

We are fortunate to be able to procure a small batch of early spring (pre-Qingming festival) harvested Dragon Well for your enjoyment. Fans of Dragon Well (or Long Ching) will be familiar with the trademark chestnut toastiness, the rich layers of flavors, and its noted sweet finish. Unfortunately, we have an extremely limited quantity, and expect it to be gone soon.

GROWING REGION

Zhejiang, China: Zhejiang, China is an eastern coastal province with a humid, subtropical climate. One of the most famous tea producing regions in China, records of tea production here date back as early as the Wei and Jin Dynasties, 1500 years ago.

BREWING SUGGESTIONS

One of the few Dragon Well tea produced prior to the Qing Ming Festival (April 3rd) this year, teas produced prior to the Qing Ming Festival is most prized as the tea bushes has an entire winter to store up energy to grow new buds that are full of flavors. However, due to this year’s difficult weather conditions and the covid lockdown that caused pickers to stay home! This year’s dragon well is produced with a more mature leaf, so we recommend using water that is at least 70C to fully extract its flavors. The rule of thumb is 3-5 grams of tea per 5-6 oz of water. Infuse for 1 minute and drain into another cup to prevent the tea from continuing to steep. Adjust steeping time, quantity, and water temperature based on your preferences. 

4 reviews for Superior Qing Ming Dragon Well

5.0
Based on 4 reviews
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  1. i wanted to taste the difference between Imperial and Superior Dragon Well so ordered both. Imperial is quite light and lovely. For every day drinking, i prefer the little stronger taste of Superior. But the Imperial for my meditation days is just right.

  2. Superior Dragon Well is my favorite tea. It is smooth and soothing, never bitter. Watch the water temperature for best results.

  3. I really enjoy this tea – twice a day!

  4. It’ my favorite green tea!

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