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Spring Mist Green Tea – 2024 Harvest

$11.50$40.00

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DESCRIPTION

This sister tea of the famed Duyun Mao Jian comes from a nearby region and a different green tea variety. Locals simply call this Xiang Cha, which means “fragrant tea.” Although not covered by as much snow-white down, the Spring Mist Green is tightly curled and a beauty in its own right. The tea is surprisingly aromatic and has a umami sweetness that is uniquely it’s own. We highly recommend that you meet this wonderful tea close up.

GROWING REGION

Guizhou, China

BREWING SUGGESTIONS

We suggest 3-5 grams of tea per 6-8 oz water. Infuse with water for 1-3 minutes in a thin porcelain Gaiwan or cup. A starting temperature of 70C-158F is recommended. Decant the infused tea into a second cup before enjoying. Always adjust quantity of leaves, infusion time, and water temperature according to your personal preferences.

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