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Special Reserve Shou Puerh Tea Cake
1 review
$58000 USD
357g
Special Reserve Shou Puerh Tea Cake
- 357g
is backordered and will ship as soon as it is back in stock.
A "Special Reserve" "X.O." cake of Puerh tea was produced in the mid. 1980s and have aged around 40 years for incomparable clarity, richness and depth of flavor. A must for the Puerh collector and aficionado of this unique form of tea. (8" round)13.5oz. We sometimes remove the paper wrapper to inspect the condition of the cake and re-wrap it back, this can cause the wrapper to not look like it has been opened and rewrapped, The edges of the cake can appear crumbly, If this is not acceptable, please do not order this cake.
GROWING REGION
Yunnan, China: With abundant rainfall, mild climate, and fertile land, Yunnan Province has ideal conditions for tea cultivation and is known as the historical birthplace of medicinal teas.
BREWING INSTRUCTIONS
To prepare Puerh tea from cakes or bricks, break off a small piece and gently crumble it into a teapot or Gaiwan. Quickly flush (cover the leaves with hot water and pour it off) and appreciate the aroma of the wet leaves. Then infuse with near-boiling water for 1-3 minutes and serve. Puerh tea generally may be re-steeped 3 or 4 times. Always adjust quantity of leaves, infusion time, and water temperature according to your personal preferences.
A tea of this outstanding quality is what the global Pu-erh buzz is all about. Spectacularly smooth, soft and silky with all the dark depth and mysterious tones of a well tended Pu-erh. Very engaging, mesmerizing and transcendent. WOW! Thank you, Roy!
