Plum Flower Shou Puerh Tea Cake Bundle

Specially packaged bundle of Five Puerh tea cakes embossed with the Chinese national flower on one side and the Chinese character for tea on the other. (2.75″ round, 1″ thick) 3.5oz each

GROWING REGION

Yunnan, China: With abundant rainfall, mild climate, and fertile land, Yunnan Province has ideal conditions for tea cultivation and is known as the historical birthplace of medicinal teas.

BREWING SUGGESTIONS

Break off a small piece and gently crumble it into a teapot or Gaiwan. Quickly flush (cover the leaves with hot water and pour it off) and appreciate the aroma of the wet leaves. Then infuse with near-boiling water for 1-3 minutes and serve. Puerh may be re-steeped 3 or 4 times. Always adjust quantity of leaves, infusion time, and water temperature according to your personal preferences.