Organic Ceylon
DESCRIPTION
An invigoratingly brisk and full-flavored, certified organic Ceylon black tea produced in the highlands of Sri Lanka. This tea’s notes of citrus and full-bodied taste are due to the unique environmental conditions in which it’s grown. Delicious on its own or served with milk and sugar.
GROWING REGION
Sri Lanka
BREWING SUGGESTIONS
Organic Ceylon Black Tea may be brewed in a regular teapot, Gaiwan, or gongfu style in a small Yixing clay pot. Use approximately one teaspoon per person in very hot, but not quite boiling water: 90′-95’C (194′-203’F). Infuse 2 to 5 minutes depending on desired strength. Re-steep by gradually increasing steeping time.
I was looking for a great tea to enjoy in the afternoon with my friends – this one is perfect. I like mine with almond milk.
We love this! Very crisp and clean taste. We use this for our iced tea, we make it by the gallon daily! When we go out to dinner and get tea, we are always disappointed. The superior flavor has spoiled us!
Thank you for bringing it to the Bay Area.