1997 New Year Shou Puerh Tea Cake Bundle

“GONG XI FA CAI” – “Best wishes! Be wealthy!” The traditional Chinese New Year greeting is inscribed in an antique coin design on a special bundle of four individually wrapped New Year Puerh tea cakes. Ideal for aging or a special gift for Puerh aficionados. 4 individually wrapped 9oz. tea cakes (4.5″ round 1″ thick).

GROWING REGION

Yunnan, China: With abundant rainfall, mild climate, and fertile land, Yunnan Province has ideal conditions for tea cultivation and is known as the historical birthplace of medicinal teas.

BREWING SUGGESTIONS

Break off a small piece and gently crumble it into a teapot or Gaiwan. Quickly flush (cover the leaves with hot water and pour it off) and appreciate the aroma of the wet leaves. Then infuse with near-boiling water for 1-3 minutes and serve. Puerh may be re-steeped 3 or 4 times. Always adjust quantity of leaves, infusion time, and water temperature according to your personal preferences.