The production of our Jasmine teas begins with the finest tea leaves that are scented with fresh jasmine blossoms using classic techniques. This traditional method of hand-making jasmine tea assures the connoisseur of a rich aromatic flavor that is perfectly balanced to the taste of the leaf.
We recommend a steeping time 1-3 minutes with 90C/194F water. Jasmine may be infused 3 or more times. After the first infusion, you may wish to increase both steeping time and/or water temperature. Always adjust quantity of leaves, infusion time, and water temperature according to your personal preferences.