Jasmine Keemun Black Tea

Gently scenting a high-quality Keemun black tea with Jasmine flowers adds an additional aromatic and flavor layer. The scenting process also makes the cup a bit darker and smoother. Although black teas are generally brewed at high temperatures (and you’re certainly welcome to do that with this tea), we suggest brewing a lower temperature infusion. This allows the Jasmine aroma and flavor to present you with a different tea altogether! We think this unique flavor combination will appeal to both black tea and Jasmine tea lovers.

GROWING REGION

Anhui, China: Province in southeastern China, known for producing black teas in the late 1800’s. A number of excellent green and black teas are now grown in the region.

BREWING SUGGESTIONS

To best showcase this Jasmine and Keemun combination, we suggest using approximately 3 grams of tea per 6 oz of water and brew for 1 minute with low to mid-temperature before decanting into another cup to enjoy. Always adjust steeping time, temperature and quantity of leaves according to your own preference.