Imperial Red Hibiscus
DESCRIPTION
A delightful blend of hibiscus flowers, black tea, and other herbs that Infuses to a beautiful red and makes a great iced tea, too. One of our top sellers.
GROWING REGION
Worldwide
BREWING SUGGESTIONS
Infuse Imperial Red in either a standard teapot or individual cups. Use approximately 1 tsp. per person and near-boiling water with an infusion time of 3-4 minutes.
Steve –
I drink this stuff by the gallon as iced tea made in a Mr Coffee Iced Tea maker. Comes out stronger if you grind the tea leaves in a coffee mill (reserved for tea only). Also first discovered this at Big Bowl 20 years ago and got several other people hooked on it.
Joni Hudson –
Excellent ! Thank you. Keep it going !
Anonymous –
Used to sell this tea at Big Bowl Asian Kitchen, Denver, Co! Still just as good as I remember it.
Susan Twomey –
I first had this tea at a Big Bowl years ago. I loved it so much, the manager gave me the name of the tea, and the name of your company. I don’t live anywhere near a Big B0wl, or for that matter, many restaurants at all. I love that I can still enjoy it now. I make it both hot and cold…its natural sweetness is just perfect for a hot summer afternoon. Many thanks.
Alesha Ketter –
Not yet disappointed. Love this tea!