Imperial Shou Puerh
Our unique, custom-produced Imperial Puerh consists entirely of painstakingly hand-crafted tiny, shimmering golden leaf buds, making it one of the world’s rarest and most difficult teas to produce. When infused the liquor is a deep, golden amber with a rich, supremely full-bodied flavor that is smooth and savory with a hint of cocoa and a deliciously lingering creamy aftertaste.
Yunnan, China: With abundant rainfall, mild climate, and fertile land, Yunnan Province has ideal conditions for tea cultivation and is known as the historical birthplace of medicinal teas.
Imperial Puerh tea responds well to most methods of tea preparation, but in order to bring out its uniquely full-bodied richness we recommend brewing it gongfu style. Generously cover the bottom of the pot with tea leaves, add near boiling water and infuse for around 1-3 minutes depending on desired intensity. Decant into a pitcher or directly into warmed tasting cups and enjoy. Imperial Puerh may be infused multiple times. Always adjust quantity of leaves, infusion time, and water temperature according to your personal preferences.