Imperial Breakfast Black Tea
A unique blend of superior black teas balanced to create a complex, traditional, full-flavored breakfast tea. The liquor features bright amber tones, with unique aromatics and a well-rounded taste that refreshes your body with hints of citrus and a whisper of smoke. Our Imperial Breakfast is excellent with a wedge of lemon or sugar. Try this blend to start the day or for a stimulating afternoon tea break.
China, Sri Lanka
Imperial Breakfast is a versatile tea that can be prepared with either a large teapot, individual Gaiwans or gongfu style in an Yixing clay pot. In order to bring out the fullest flavor, we suggest infusing 3-4 grams of tea per 10 oz of water for 3 to 5 minutes. Because high-quality teas blended are together to create Imperial Breakfast, it may be resteeped several times. After the first infusion you may wish to increase the steeping time, and for the third and subsequent infusions, we suggest using water which has just come to a boil.