Infusing to a beautiful bright golden infusion, these premium whole spearmint leaves from southwestern China are wonderfully crisp, cool, and refreshing served on their own hot or iced anytime of day.
We recommend either a full sized teapot equiped with an infuser, or individual steeping cups. Allow approximately one teaspoon per person and infuse with near-boiling water for 2-4 minutes. Resteep 2-3 times by gradually increasing infusion time. Always adjust quantity of leaves, infusion time, and water temperature according to your personal preferences.