Four Seasons Superior Green Oolong
This is a fantastic, lightly oxidized green oolong from Taiwan. The island is known for its high mountain gardens that provide the perfect environment to cultivate this tea’s large, distinctively fragrant leaves. When brewed, they unfurl to produce a delicate infusion whose smooth, well-rounded flavor is uniquely sweet and floral, with a refreshing, long-lasting aftertaste. A sophisticated tea priced for everyday drinking.
Taiwan: Formally known as Formosa, is a renowned producer of oolong teas. The oldest tea plants were found in Shi Sha Lein and commercial cultivation began here in 1841. A Li Shan, Li Shan an Nantou are known for its dong ding style high mountain oolong.
Four Seasons Superior Green Oolong is a versatile tea which may be prepared in many ways. Allow approximately 3-5 grams of leaf per Gaiwan and near boiling water with an infusion time of 2-3 minutes. Re-steep several times, gradually increasing infusion time and temperature to taste. Always adjust quantity of leaves, infusion time, and water temperature according to your personal preferences.