Earl Grey Black Tea
This black tea is named after Charles Grey, the prime minister to King William IV in the early 19th century. Earl Grey gets its distinctive flavor from the oil of Bergamot, a citric orange-like fruit. The result is an excellent daily drinking tea full of body and flavor. Perfect for any occasion. Earl Grey is perfect served plain or with milk and sugar.
Anhui, China. A province in southeastern China, known for producing black teas in the late 1800’s. A number of excellent green teas are also grown in the area.
We recommend using a standard, pre-warmed teapot filled with approximately one teaspoon of leaf per cup. Infuse 3-5 minutes with near-boiling water and serve, adjust steeping time according to your desired strength.