China White with Chrysanthemum
The smooth, distinctive taste of superior quality white tea from Fujian province is beautifully combined with the full, sweet flavor of dried chrysanthemum blossoms. An attractive and unique treat for teatime anytime.
Fujian, China: Fujian is a coastal province in southeastern China where the finest oolong, white, and jasmine teas are produced. According to the written record, teas have been produced there for well over 1,600 years. Growers currently produce five different categories of tea, most of which originated in the province.
China White with Chrysanthemum may be prepared in either a regular teapot or individual covered steeping cups for a more attractive presentation. In the pre-warmed vessel place 3-5 grams of tea and cover with 75-80C (167-176F) water and allow to infuse for 3-5 minutes. Re-steep by gradually increasing infusion time and water temperature.