Organic Ceremonial Matcha

The highest and finest grade of ceremonial matcha tea made from the leaves of shaded tea trees. This premium matcha is usually used in the Japanese tea ceremony. Soulfully produced and balanced, offering strong umami and fresh fragrance.

GROWING REGION

Kagoshima

BREWING SUGGESTIONS

Sift 1-2 chashaku (matcha spoons) of matcha

through a sieve for a creamier mousse  Warm

your chawan (bowl) with hot water, empty and

wipe it dry.

Add your sifted matcha into the bowl next to 70ml

of water (75C) onto the tea. The sift

yields creamier ,frothier matcha.

Whisk with energy in “W” movements and flow a

chasen (bamboo whisk) beneath the surface. As

foam starts to form, gradually raise your whisking

towards the central surface. Every step should be

done mindfully, like a dance.

Allow yourself time to sit still, be present in your

breath before sipping your matcha. Enjoy

the moment and the vibrant astringency.