Organic Ceremonial Matcha
$24.00 – $40.00 — available on subscription
The highest and finest grade of ceremonial matcha tea made from the leaves of shaded tea trees. This premium matcha is usually used in the Japanese tea ceremony. Soulfully produced and balanced, offering strong umami and fresh fragrance.
Sift 1-2 chashaku (matcha spoons) of matcha
through a sieve for a creamier mousse Warm
your chawan (bowl) with hot water, empty and
wipe it dry.
Add your sifted matcha into the bowl next to 70ml
of water (75C) onto the tea. The sift
yields creamier ,frothier matcha.
Whisk with energy in “W” movements and flow a
chasen (bamboo whisk) beneath the surface. As
foam starts to form, gradually raise your whisking
towards the central surface. Every step should be
done mindfully, like a dance.
Allow yourself time to sit still, be present in your
breath before sipping your matcha. Enjoy
the moment and the vibrant astringency.
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