Burma Love Black Tea

This master blend has been inspired by the exotic, robust and spicy food flavors of Burma. Burmese cuisine has been influenced by many different cultures, including India, China and other Southeast Asian countries. We have created a distinct blend with black teas from India and China, paired with exotic flavors of Oolong and Puerh teas. This is an amazingly creative blend of texture and flavors unlike any other tea, in perfect harmony on its own or as a tremendous compliment to any boldly flavored foods.

BREWING SUGGESTIONS

We recommend brewing with 85-95C (185-203F) water for approximately 2 to 4 minutes (using about 1 tsp. per serving). Re-steep 3-4 times by increasing time and water temperature for each infusion.