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2006 Vintage Ba Da Shan Sheng Puerh Tea Cake

(1 customer review)

$140.00 available on subscription

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DESCRIPTION

Produced in some of Yunnan province’s oldest tea-producing regions and noted for generating an abundant amount of “Cha Qi” (the energy-enriching feeling one experiences after consuming Puerh tea), this Ba Da Shan Green Puerh yields mature apricot-like fruitiness and lush, concentrated flavors. This tea suits those who like big, full-bodied flavors. It is ready to drink now but is also suitable for further aging in either dry or slightly humid environments.

GROWING REGION

Yunnan, China: With abundant rainfall, mild climate, and fertile land, Yunnan Province has ideal conditions for tea cultivation and is known as the historical birthplace of medicinal teas.

BREWING SUGGESTIONS

This green Puerh is compressed and features large leaves. As a result, it requires hot water to fully extract its flavors. We recommend using a standard 6 oz. Gaiwan (do not pre-warm the Gaiwan). Fill with 3-5 grams of leaves, cover with lid, and steep in near-boiling water for 2-3 minutes. Drain your tea into another vessel to avoid over-steeping. Always adjust quantity of leaves, infusion time, and water temperature according to your personal preferences.

1 review for 2006 Vintage Ba Da Shan Sheng Puerh Tea Cake

5.0
Based on 1 review
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  1. STL

    I adore this tea. It’s still astringent, but mellowed, crisp and clean, a hint of apricot and a great deal of tea goodness. It will no doubt be much more balanced and mellowed in ten years, but I like it so much that I doubt it will last for aging, I think I’ll drink it now. Indeed it is full of lovely cha qi, it induces the most balanced mental state. Highly recommended, and deeply enjoyed!

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