1998 Vintage 888 Shou Puerh Bundle

Special production tea cakes marked with a triple lucky triple “8” (7.5 inches round) 14oz each.

GROWING REGION

Yunnan, China: With abundant rainfall, mild climate, and fertile land, Yunnan Province has ideal conditions for tea cultivation and is known as the historical birthplace of medicinal teas.

BREWING SUGGESTIONS

To prepare Puerh tea from cakes break off a small piece and gently crumble it into a teapot or Gaiwan. Quickly flush (cover the leaves with hot water and pour it off) and appreciate the aroma of the wet leaves. Then infuse with near-boiling water for 1-3 minutes and serve. Puerh may be resteeped 3 or 4 times. Always adjust quantity of leaves, infusion time, and water temperature according to your personal preferences.