2016 Shou Puerh Cake Tea

This unique “shou” tea cake pressed using our own custom blend of different sized tea leaves, creating classically rich flavor and texture. The tea cake is perfectly pressed so that the finished product is neither too hard nor too soft. It’s easy to break into smaller pieces when desired, but does not crumble easily.

BREWING SUGGESTIONS

A good shou puerh tea yields a very dark cup. The flavor is strong, but never astringent or bitter. We suggest using hot to near boiling water with a starting point of 3-5 grams of tea to 6-8 oz of water. Adjust steeping time, temperature and tea leaves based your prefe