2010 Sheng Puerh Tea Cake

Made from the same leaves as it’s dark sibling, the 2010 Green Puerh has a subtle smokiness that compliments it’s fruity accents.

GROWING REGION

Yunnan, China: With abundant rainfall, mild climate, and fertile land, Yunnan Province has ideal conditions for tea cultivation and is known as the historical birthplace of medicinal teas.

BREWING SUGGESTIONS

To prepare, break off a small piece and gently crumble it into a teapot or Gaiwan. Quickly rinse the leaves with moderately hot water and appreciate the aroma of the damp leaves. Then infuse in approximately 175-degree water for 1-3 minutes, decant into a pitcher, and serve. This tea will maintain color and flavor through multiple steepings. Always adjust quantity of leaves, infusion time, and water temperature according to your personal preferences.