2010 Sheng Puerh Tea Cake
$40.00 — available on subscription
Made from the same leaves as it’s dark sibling, the 2010 Green Puerh has a subtle smokiness that compliments it’s fruity accents.
Yunnan, China: With abundant rainfall, mild climate, and fertile land, Yunnan Province has ideal conditions for tea cultivation and is known as the historical birthplace of medicinal teas.
To prepare, break off a small piece and gently crumble it into a teapot or Gaiwan. Quickly rinse the leaves with moderately hot water and appreciate the aroma of the damp leaves. Then infuse in approximately 175-degree water for 1-3 minutes, decant into a pitcher, and serve. This tea will maintain color and flavor through multiple steepings. Always adjust quantity of leaves, infusion time, and water temperature according to your personal preferences.