10% OFF ALL ORDERS WITH CODE ‘HOLIDAY’ + FREE SHIPPING ON U.S. CONTINENTAL ORDERS OVER $99*

2007 Shou Puerh Tea Cake

(2 customer reviews)

$85.00 available on subscription

Add to Wishlist
Add to Wishlist

DESCRIPTION

The 2007 Spring Tip Puerh Bing Cha features premium, early spring harvested leaf with robust, sweet flavors. It’s a shou (finished/dark) puerh with abundant golden tips. The liquor is a rich, clear reddish-brown. The cake is ready to drink now and will continue to improve with age.

GROWING REGION

Yunnan, China: With abundant rainfall, mild climate, and fertile land, Yunnan Province has ideal conditions for tea cultivation and is known as the historical birthplace of medicinal teas.

BREWING SUGGESTIONS

To prepare puerh tea from a cake break off a small piece and gently crumble it into a teapot or Gaiwan. With this tea use 3-4 teaspoons for a six-ounce Gaiwan. Quickly flush (cover the leaves with hot water and pour it off) and appreciate the aroma of the moistened leaves. Then infuse with near-boiling water for 3-4 minutes and decant into a pitcher for serving. Steep up to 3 times. It’s hard to push this mellow tea to the point of bitterness. Always adjust quantity of leaves, infusion time, and water temperature according to your personal preferences.

2 reviews for 2007 Shou Puerh Tea Cake

5.0
Based on 2 reviews
5 star
100
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%
Showing 2 of 2 reviews (5 star). See all 2 reviews
  1. Laurence A. G. Moss

    This is an excellent pu-erh. Thank you

  2. Frank H

    Got this for my son, a budding Puerh enthusiast. He brewed up a Gaiwan for me. Really nice flavor and I’m not the biggest fan of aged Puerh.

Add a review

Cancel

    0
    Your Cart
    Your cart is empty
      Apply Coupon