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Jing Shan Mao Feng
Jing Shan Mao Feng


 


Jing Shan Mao Feng:

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Jing Shan Mao Feng is also known as Jing Shan Buddhist Tea. Since the Tang Dynasty, local monks have been known to harvest and enjoy the tea produced there. It may not be a famous tea to most tea lovers in the west or even in China, however, the Jing Shan (Jing Mountain) has a very important pedigree. During the Tang Dynasty, the tea sage Lu Yu was said to have worked on his classic “The Scripture of Tea" (or Cha Jing) in Jing Shan. Jing Shan Mao Feng features long, elegantly twisted leaves. The cup is sweet with good flavors, aromatics of fragrant wild greens and a hint of mild floral notes. The light greenish yellow cup is bright and clear. This Mao Feng style green tea is meant to be an unaggressive and unintrusive green tea. It can be wonderfully enjoyable when steeped with mid to high temperature water.

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