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The Great Teas of China Book + Tea Sampler The Great Teas of China Book + Tea Sampler

In the new edition of Roy’s book The Great Teas of China he shares new memories, anecdotes, and photographs from over 30 years of travel through many different tea regions. And we hope to share them with you.

We’re offering three different samplers with a copy of Roy’s book, so you can join him for a sip while he takes you through his travels.

3 teas: Book + 1 oz each of Imperial White Peony, Dragon Well, and Fancy Tie Guan Yin

5 teas: Book + 1 oz each of Imperial White Peony, Dragon Well, Fancy Tie Guan Yin, Bai Hao Formosa, and Superior Yunnan Black

7 teas: Book + 1 oz each of Imperial White Peony, Dragon Well, Fancy Tie Guan Yin, Bai Hao Formosa, Superior Yunnan Black, Aged Wild Tree Puerh, and Ban Pan Puerh

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Jasmine Tea Sampler Jasmine Tea Sampler

Jasmine Tea (茉莉花茶) is named “the spring scent of China,” and was once used by Chinese Buddhist monks as a meditative aid. It's known for relaxation, focus and concentration.

Sampler includes:
Silver Needle Jasmine Mao Feng - 1 oz Superior Yin Hao Jasmine - 1 oz Imperial Minhong Jasmine - 1 oz

Price: $30.00
Ancient Seven Gaiwan Gift Set Ancient Seven Gaiwan Gift Set

In traditional Chinese culture, the number seven represents the combination of Yin, Yang and Five Elements (Metal, Wood, Water, Fire and Earth). This combination is considered “harmony” in Confucianism. In Chinese Taoism, it stands for Tao which has a close connection with kindness and beauty.

Teahouse Gaiwan
A porcelain gaiwan is the classic teaware used for Chinese Gong Fu Cha. It has three parts: the lid, representing Heaven, the saucer representing Earth, and the bowl in between represents us humans. Altogether it represents the harmony between heaven, human and earth.

Mini Dark Puerh Tuo Cha
These individually wrapped, single-serve mini puerh tuo cha cakes are a convenient way to have your puerh on the go. Enjoy the pleasure of this finely aged shou puerh where ever your day takes you. Seven mini tea cakes are included in the set.
Aged Mandarin Puerh
Produced in 2017 with 15-year-old Puerh tea, this puerh collectable is crafted with small mandarins that are hollowed out by hand, then filled with premium puerh tea. The tea-filled mandarins are then wrapped, allowing the tea to age and absorb some of the fruitiness. The mandarin peels become more fragrant and flavorful as they age. Aged mandarin peels increase in as puerh does. Three mandarin puerhs are included in the set.

Preparation Gently crumble one piece of mini tuo cha or mandarin puerh or simply place one of them into a teapot or gaiwan. Quickly flush (cover the leaves with hot water and pour it off) and appreciate the aroma of the wet leaves. Then infuse with near-boiling water for 1-3 minutes and serve. Puerh tea generally will yield multiple infusions.

Price: $33.00