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Snow Water Green
Snow Water Green

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Zehijiang, China is an eastern coastal province with a humid, subtropical climate. One of the most famous tea producing regions in China, records of tea production date back as early as the Wei and Jin Dynasties, 1500 years ago.

Snow Water Green*:

Brewing Suggestions
Produced from the famed tea growing region of Zhejiang, Snow Water green is a beautiful tea, with perfectly formed "spear point" buds whose delicately colored golden liquor is crisp yet gentle and full body with a silky smooth finish. Snow water green is produced entirely by hand and sorted painstakingly by skilled workers until perfection is formed.

To prepare Snow Water we suggest a gaiwan as the best method for showing off its beautiful leaves and maintaining the most control over the infusion. In a pre-warmed 6 oz Gaiwan, place 3-4 grams of leaf and cover with 60-70C (140-158F) water and steep without covering lid for 1-2 minutes. Pour off into tasting cups and enjoy. Re-steep by gradually increasing infusion time and water temperature. Always adjust time, quantity of leaves and water temperature according to personal preference.

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