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Beautiful rose petals and fine black tea combine to create a rich, full-bodied cup of tea as sweet as a delicately perfumed as a summer rose.
Rose Petal Black may be prepared in either a full-sized teapot or individual gaiwans. We suggest approximately one teaspoon of leaf per cup, infuse with very hot, but not quite boiling water with an infusion time of 1 to 2 minutes in order to bring out the fullest flavor. The leaves may be re-steeped by increasing the infusion time.
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