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A combination of two of the world's favorite flavors: the
rich chestnut-like taste and rounded mouth-feel of premium dragon well
wedded to the floral aroma and pungent sweetness of rose petals.
Decadent or imperial? You decide! But not to be missed.
Preparation:
Best prepared with water at 70-75°C. Use 3-5 grams of tea
per 8 oz. of water. A longer infusion time will produce more intensity
and astringency; a lower water temperature and/or a longer steeping time
will reveal more subtle flavors and floral aromatics. Adjust quantity
of leaves, infusion time, and water temperature according to your
personal preferences.
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Breathtaking! 
