Pu erh Tea and Pu erh Cake
Pu-erh tea is prepared according to an ancient tradition from Yunnan province in China, whereby the black tea is slow fermented and aged before being stored in tightly packed bricks or cakes.
Pu-erh teas are usually drunk without milk, perhaps with the addition of a little lemon juice or honey. The Yunnan tea blend is strongly flavored and so is popular among tea enthusiasts as a breakfast blend, due to its high caffeine content.
At Imperial teas we sell premium Pu-erh cakes, as well as Pu-erh tea in loose packets or teabag format