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Imperial Bao Zhong (Pouchong)
Pouchong Bao Zhong Oolong Tea


Taiwan once known as Formosa, is an island state that lies 110 miles off the southeastern coast of the mainland, characterized by rugged mountains and gently rolling plains with a humid, marine climate. Cultivation of tea began in 1717.

Imperial Bao Zhong (Pouchong):

Brewing Suggestions
The trademark dark green twisted leaves and sweet sumptuous floral notes are elements that makes the Bao Zhong (also known as Pouchong in the west) unique, but great Bao Zhong have been hard to find in the market recently. As a result, it has been a long time since we’ve been able to offer a Bao Zhong worthy of our Imperial standard. But this year we are honored and excited to present this exceptional example of what an Imperial Bao Zhong should be: elegant, hand-rolled leaves and a cup that produces a bright-yellow green liquor with a silky texture. Floral notes are complimented by a satisfying and smooth mouth-feel with a long finish.  Yet the most unique feature of this incredible tea is its forgiving and full-bodied nature, which makes the Imperial Bao Zhong a great tea for those craving it's stunningly refined taste.

Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 2 Write a review »

  0 of 0 people found the following review helpful:
5 of 5 My favorite oolong April 14, 2021
Reviewer: Troy Miller from Las Vegas, NV United States  
This is my favorite oolong from Imperial Tea Court.  It is an extremely enjoyable tea.

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  1 of 1 people found the following review helpful:
5 of 5 My favorite tea! December 30, 2015
Reviewer: Roberta Lewis from Baltimore, MD United States  
This tea has remained a favorite for many years. I love the wonderful floral notes that are accentuated by brewing at a lower temperature--about 150 degrees. I look forward to Imperial Tea continuing to supply this tea.

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