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Organic Kabusecha
Organic Kabusecha


Organic Kabusecha:

Brewing Suggestions

This exceptional Organic Kabusecha is our first offering from the famed Kagashima region of Japan. This Kabusecha is produced using the “shading method” where the tea is shaded, blocking out 90% of sunlight for up to 20 days and then harvested by hand. Teas produced using this method are higher in L-Theanine and amino acids, which contributes to its unique flavors. High quality Japanese green teas are unmatched in concentrated flavors and a dense, full-body texture with savory umami that can only be found in teas of this calibre.

Average Rating: 5 of 5 Total Reviews: 1 Write a review »

  1 of 1 people found the following review helpful:
Finally Found It! November 17, 2018
Reviewer: Jessica Rooney from Sayville, NY United States  
When I was 16, many moons ago, I spent a summer in Japan. It was there that I became acquainted with green tea. I have been trying to find that tea, that I drank every morning, for 35+ years! I HAVE FOUND IT! Thank you Imperial Tea for all those fond memories flooding back this morning😊🙏🏻-I’ve got a new tea to put in my rotation!

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