We are pleased to maintain
our fanatically high standards for the great jasmine tea you've come to
know and love. The tea has been
enhanced with more tips and additional scenting, and between each scenting, the tea is fired
with charcoal by hand. The result is almost snow-white "pearls," which
are scented to maximize the floral aromatics, yielding an
intense fragrance with an ultra-smooth mouth-feel.
For best results, we suggest brewing Jasmine Pearls in a gaiwan at near boiling point. Infuse the pearls for a minute or two (depending on strength desired), and wait for the tea to cool a bit before enjoying. Use approximately 5 grams of "pearls" per 8 oz of water. As always, adjust the quantity of leaves and the water temperature according to your personal preference.
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