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We are pleased to maintain
our fanatically high standards for the great jasmine tea you've come to
know and love. We individually wrap "pearls" of fine spring green tea in
cotton paper to protect against unwanted moisture. The tea has been
enhanced with more tips and additional scenting, and between each scenting, the tea is fired
with charcoal by hand. The result is almost snow-white "pearls," which
are scented to maximize the floral aromatics, yielding an
intense fragrance with an ultra-smooth mouth-feel.
Preparation:
For best results, we suggest brewing this year's Jasmine Pearls in a
gaiwan at near boiling point. Infuse the pearls for a minute or two
(depending on strength desired), and wait for the tea to cool a bit
before enjoying. Use approximately 5 grams of "pearls" per 8 oz of
water. As always, adjust the quantity of leaves and the water
temperature according to your personal preference.
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