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This A Grade Keemun Hao Ya (Hao Ya meaning fine, furry tips) brings the classic sweet and gentle maltiness that is unique to true Keemuns. A bright, ruby red cup and the silky, luscious viscosity are trademarks of what is known as the “Burgundy” of black teas. We’ve been looking long and hard for a Keemun that deserves to be labeled as our Imperial grade of Keemun Hao Ya.
We enjoyed cupping this Keemun using a standard 6 oz porcelain Gaiwan with approximately 3-4 grams of tea, infused with near boiling water for 3 minutes. However, you shouldn’t be restrained to doing what we did, as with most great black teas, using the “English Tea” method of 1 teaspoon per cup works just as well. We encourage you to try different infusion techniques according to your own preferences.
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