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The Hunan province is known for many things, especially its spicy food and excellent teas. For example, this beautifully hand-crafted black tea features shimmering gold tippy leaves, an elegantly sweet, mild caramel flavor, and that ever elusive smooth textured mouth-feel that is more often than not missing in action. This is a work of art that will be perfect as a traditional “milk and sugar” tea or as a multi- steeping modern tea that pleases anytime and anywhere.
Preparation:
This beautiful work of art is flexible and easy to approach, if you were thinking about milk and sugar, go ahead and use near boiling water and infuse for a few minutes and add milk and sugar or honey to taste. If you are drinking this like a Chinese black tea connoisseur, we would suggest hot but not boiling water and quick multiple short steeping time. We encourage you to try to find that "sweet" spot that works just for you!
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packing note 
