Dragon Well - one of the ten most important teas of China. It is considered the most important Chinese Green Tea.

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Dragon Well

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Zehijiang, China is an eastern coastal province with a humid, subtropical climate. One of the most famous tea producing regions in China, records of tea production date back as early as the Wei and Jin Dynasties, 1500 years ago.

Dragon Well*:

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Description

Brewing Suggestions

High grown in Zhejiang province, our Dragon Well is nutty and sweet and, as always, full bodied with just the right amount of complexity. Due to weather conditions, this year's harvest is less than half of the usual production. Dragon Well lovers need to hurry!

PREPARATION:
Superior Dragon Well tea is suited to preparation in either a traditional steeping cup or regular teapot. Allow about one teaspoon of leaves per person and infuse 1-2 minutes with water no hotter than 70C (158F). Dragon Well may be re-steeped several times.