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Dragon Well
Dragon Well


Zehijiang, China is an eastern coastal province with a humid, subtropical climate. One of the most famous tea producing regions in China, records of tea production date back as early as the Wei and Jin Dynasties, 1500 years ago.

Dragon Well*:

Brewing Suggestions

High grown in Zhejiang province, our Dragon Well is nutty and sweet and, as always, full bodied with just the right amount of complexity. Due to weather conditions, this year's harvest is less than half of the usual production. Dragon Well lovers need to hurry!

Superior Dragon Well tea is suited to preparation in either a traditional steeping cup or regular teapot. Allow about one teaspoon of leaves per person and infuse 1-2 minutes with water no hotter than 70C (158F). Dragon Well may be re-steeped several times.

Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 1 Write a review »

  0 of 0 people found the following review helpful:
5 of 5 Always my favorite April 16, 2019
Reviewer: Edwin Meyer from Brooklyn, OH United States  
This is my morning and evening "go to" tea.

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