Skip to content
To take full advantage of this site, please enable your browser's JavaScript feature.
Learn how
About Us
My Account
Login
Toggle mobile menu
www.imperialtea.com
Celebrating the Year of the Ox!
Search store
Submit search
MY CART
New Arrivals
Teas
Black Tea
Everyday Teas
Green Tea
Herbal Teas
Imperial Teas
Jasmine Blends
Oolong Tea
Organic Teas
Puerh
Puerh - Cake
Puerh - Loose Leaf
Scented Teas
White Tea
Yellow Tea
Blossoming Teas
Collection of Pyramid Teabags
Conventional Pyramid Teabags
Organic Pyramid Teabags
Tea Sampler Sets
Teaware
Accessories
Canisters
Gaiwans
Glass
Kettles
Tea Cups
Tea Sets
Teapots
Yixing
Cast Iron Teapot
Glass and Other Teapots
Others
Gifts
Gift Certificates
Gift Sets
Tea Books
Tea Club
Tea Music
Treats
Press
Our Locations
Our San Francisco Teahouse
Our Berkeley Teahouse
Help
Contact
My Account
About Imperial Tea Court
About Us
ITC MyRewards Program
The Gift of Tea
About Roy Fong
View Latest Newsletter
Subscribe To Newsletter
Camellia Sinensis Blog
ITC Facebook Page
ITC In The News
Site Help & FAQ
Customer Service
Order for In-Store Pick Up
Blog
Nav Menu 3
Nav Menu 4
Nav Menu 5
Nav Menu 6
Nav Menu 7
Nav Menu 8
Home
>
Teas
>
Puerh
>
Puerh - Cake
>
2010 Green Puerh
Alternative Views:
Price:
$
40.00
Qty:
Description
Brewing Suggestions
Made from the same leaves as it's dark sibling, the 2010 Green Puerh has a subtle smokiness that compliments it's fruity accents.
Storage and Gift Presentation:
We offer elegant
silk-lined boxes
customized for Bing Cha (Puerh Cakes) for displaying and protecting your tea disc or for packaging as a gift.
PREPARATION:
To prepare, break off a small piece and gently crumble it into a teapot or gaiwan. Quickly rinse the leaves with moderately hot water and appreciate the aroma of the damp leaves. Then infuse in approximately 175-degree water for 1-3 minutes, decant into a pitcher, and serve. This tea will maintain color and flavor through multiple steepings.
To prepare, break off a small piece and gently crumble it into a teapot or gaiwan. Quickly rinse the leaves with moderately hot water and appreciate the aroma of the damp leaves. Then infuse in approximately 175-degree water for 1-3 minutes, decant into a pitcher, and serve. This tea will maintain color and flavor through multiple steepings.
Share your knowledge of this product.
Be the first to write a review »
Back to top