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Treasured Aged Cake 2005
This 2005 Dark Yunnan Puerh cake has a full, thick, body with a sweet taste. Sealed in a bamboo gift box to symbolize strength and longevity. PREPARATION: To prepare Puerh tea from cakes or bricks break off a small piece and gently crumble it into a teapot or gaiwan. Quickly flush (cover the leaves with hot water and pour it off) and appreciate the aroma of the wet leaves. Then infuse with near-boiling water for 1-3 minutes and serve. Puerh tea generally may be re-steeped 3 or 4 times.
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