Vegetable Fried Rice     $8

     Stir-fried organic brown rice with

     eggs, cabbage, peas and carrots.

Beijing-Style Beef Stew     $13

     Slow braised organic beef chuck-eye

     served with brown rice and peas.

   Tea Oil Chicken      $12

     Free range chicken breast, celery and

     red bell pepper stir-fried in our rendition

     of sweet and sour sauce. Served with

     brown rice.

Stir-Fried Garlic Shrimp    $13

     Flaming wok stir-fried jumbo prawns

     and celery, stir-fried in garlic sauce.

     Served with brown rice.

Mandarin Tofu          $10.50

     Organic tofu stir-fried with celery and red          

     bell peppers in a Beijing style sweet bean 

     sauce. Served with brown rice and greens.   

Hong King Yellow Curry     $10.50

     Owner's childhood favorite: slow cooked

     mild curry with Kabocha squash and

     carrots. Served with brown rice and greens.

     Available with chicken     $12

Hand-Pulled Noodles    $10.00

     Thick yet chewy Northwestern Chinese

     Style Noodles, hand-pulled to every order.

     Choice of meat or seafood:

        Vegetarian    $10

        Beef    or    Shrimp   $13.50         

        Pork  or   Spicey Pork     $13

        Chicken         $12

     Thin, imported angel hair noodles, served

     with a choice of:

Stir-Fried Fish Fillet     $16

     Wild-caught fish fillet, flavored with green

      tea seasoning and wok-fried over an open

      flame. Served with brown rice.

Ask your server about daily specials. 

Cookies & Cream    $6

     Green tea ice cream, served with our

     homemade tea cookies.

Imperial Tea Cookies     $6

Red Bean or Green Tea Ice Cream     $3

Chocolate Wontons        $6