Vegetable Fried Rice $8
Stir-fried organic brown rice with
eggs, cabbage, peas and carrots.
Beijing-Style Beef Stew $13
Slow braised organic beef chuck-eye
served with brown rice and peas.
Tea Oil Chicken $12
Free range chicken breast, celery and
red bell pepper stir-fried in our rendition
of sweet and sour sauce. Served with
Stir-Fried Garlic Shrimp $13
Flaming wok stir-fried jumbo prawns
and celery, stir-fried in garlic sauce.
Served with brown rice.
Mandarin Tofu $10.50
Organic tofu stir-fried with celery and red
bell peppers in a Beijing style sweet bean
sauce. Served with brown rice and greens.
Also available with chicken. $12
Hong King Yellow Curry $10.50
Owner's childhood favorite: slow cooked
mild curry with Kabocha squash and
carrots. Served with brown rice and greens.
Available with chicken $12
Available with fried tofu $10.50
Hand-Pulled Noodles $10.00
Thick yet chewy Northwestern Chinese
Style Noodles, hand-pulled to every order.
Choice of meat or seafood:
Beef or Shrimp $13.50
Pork or Spicey Pork $13
Tea House Noodles $8.50
Thin, imported angel hair noodles, served
with a choice of:
Spicey Pork $9.00
Stir-Fried Fish Fillet $16
Wild-caught fish fillet, flavored with green
tea seasoning and wok-fried over an open
flame. Served with brown rice.
Ask your server about daily specials.