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As a blending art, tea has evolved into a kaleidoscope of rich images through combining the humility of the soil, the magnificence of mountains and rivers, the gentleness of rain and dew, and the cultural heritage of its homeland. In this album, the composers depict the exquisite tastes of tea and scenes of the plantations in which they were grown by mixing musical instruments, such as flute, Panhu, Kucheng, Lute, Sheng, alto Juan, and alto Sona with the sounds of nature.
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