from Littleton, CO United States
We thought Roy's description was exactly right, although the flavors are quite subtle. We appreciated that Roy got all the smokiness and astringency out of it. Like the new Floral Keemun, it's not the same as the old, classic Keemuns, but a lighter black--almost a "green-type" black. We experimented with time & temperature, and liked 2.5 minutes at 200 degrees best, using 3 grams/2 teaspoons with 5 oz. of water in a gaiwan.