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We can brew this tea with 65-70°C
water and let it steep for 1-3 minutes, or even longer for more flavors;
Imperial Green lacks strong bitterness, so don't be afraid to let it
steep for longer. The result is simply fabulous. Our secret to brewing
this tea well is to use more tea than you think you need. Use a minimum
of 3-5 grams of tea in a 6-ounce gaiwan for best results.