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2015 Spring Harvest Imperial Green

Zhejiang, China is an eastern coastal province with a humid, subtropical climate. One of the most famous tea producing regions in China, records of tea production date back as early as the Wei and Jin Dynasties, 1500 years ago.

2015 Spring Harvest Imperial Green:

Brewing Suggestions
The Imperial Green returns for the 2015 harvest, once again showing off its trademark "flag and spear" leaf and bud forms and its unique flavor profile. The bright and clear liquor produces an astonishingly smooth texture in the mouth that stays on the tongue. Its punchy, green flavor is balanced by its inherent sweetness, which persistently earns this tea our highest standard – Imperial.

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