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 2009 Harvest Monkey Picked Tie Guan Yin
The rich aromatics, unforgettable flavor, and beautiful reddish-gold brew of this dark-roasted oolong, hand-fired by Imperial Tea Court Teamaster Roy Fong, make it our flagship oolong tea. A highly traditional version of one of the most classic Chinese teas, named in honor of China's most popular bodhisattva.
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 2009 Autumn Harvest Jade Tie Guan Yin
A fragrant, floral green oolong from China's Anxi County in Fujian Province.
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 2009 Harvest Jin Mao Hou
An interesting hybrid oolong in which tie guan yin plants have been grafted to yan cha root stock.
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 2009 Harvest Yan Ru
An uncommon, ancient variety of yan cha with a distinctive floral character
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 2009 Harvest Jiang Mu Xiang
A rare and exotic Feng Huang Shan (Phoenix Mountain) oolong with a natural ginger flavor
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 2009 Harvest Ye Cha
An unusual yan cha variety that's picked in the wild and has a spicy, almost cinnamon-like taste.
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 2009 Old Bush Shui Xian
A popular yan cha variety that's been very high fired in the classic local tradition. Full of flavor and texture with a clean, sweet finish.
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 2009 Fo Shou
An uncommon yan cha variety that features unusually large leaves. Crisp and flavorful.
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 2009 Imperial Bao Zhong
Our 2009 Imperial Bao Zhong (known as "Pouchong" in the West) is a deliciously floral classic green oolong from Taiwan.
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 Gui Fei Cha
Gui Fei Cha ("Concubine Tea") has a potent natural floral and honey flavor that's the result of its unique production method.
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 Imperial Wuyi Yan Cha
Fruity, full-body flavors and the straight-ahead, mature florals, and a finish so long and intense that it seems to last for hours.
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 Fancy Tieguanyin
A rich but mellow oolong whose large, attractively rolled leaves produce an aromatic, full-flavored infusion.
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 Old Bush Shui Xian Tea Cake
Prized by true Wuyi Tea connoisseurs, This Wuyi cake tea carries the massive structures and intensity needed for proper aging.
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 Wuyi Tie Luo Han
Full-bodied and supple, with gentle floral notes and the traditional long-lasting finish
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 High Mountain Green Oolong
A deeply floral winter-picked green oolong tea from high elevation gardens in Fu-jian province
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