These individually wrapped mini tuo cha cakes are the new convenient way to have your puerh on the go. Slip a couple in your pocket, and enjoy the pleasure of this finely aged puerh where ever your day takes you. Each tightly pressed, button-sized cake is a perfect individual serving amount, and offers a well-balanced marriage of oak and and sweet smokiness, with the merest hint of citrus. Brews into a stunning ruby infusion, and can be endlessly reinfused. Enjoy in a gaiwan, or (for a real treat) a well-seasoned yixing pot. Each individual tuo cha weights approximately 4-5 grams, the box gives you 6 oz of tea in total.

Preparation:
To prepare mini Tou Cha cakes, gently crumble one cake into a teapot or gaiwan. Quickly flush (cover the leaves with hot water and pour it off) and appreciate the aroma of the wet leaves. Then infuse with near-boiling water for 1-3 minutes and serve. Puerh tea generally will yield multiple infusions.

To prepare mini Tou Cha cakes, gently crumble one cake into a teapot or gaiwan. Quickly flush (cover the leaves with hot water and pour it off) and appreciate the aroma of the wet leaves. Then infuse with near-boiling water for 1-3 minutes and serve. Puerh tea generally will yield multiple infusions.