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Zhejiang, China is
an eastern coastal province with a humid, subtropical climate. One of the most famous
tea producing regions in China, records of tea production date back as early as
the Wei and Jin Dynasties, 1500 years ago.
To fully enhance the powerful yet poetic flavors of this great tea, we recommend using a bit more tea but longer steeping time in low temperature water. Use a min of 5 grams of tea per 6 oz of water and steep with your best tasting water at approximately 158F or 70C (lower temperature will better display the tea's unique sweetness without excessive astringency) for 1 -2 minutes, drain into another cup to enjoy. These wonderful leaves can be re-steeped for multiple infusion...