from Littleton, CO United States
A very nice new black tea, although not the same as the old, classic Keemuns. Roy succeeded in getting all the smokiness and astringency out of it. Has considerably more flavor than the other 2 new Keemuns (Floral & Superior Keemun Mao Feng), but it's easy to make it too strong. We experimented with time & temperature, and preferred 3 grams/2 teaspoons for 1 to 1.5 minutes at 200 degrees.