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Imperial Green Tea - 2016 Harvest
Imperial Green Tea - 2016 harvest


Zhejiang, China is an eastern coastal province with a humid, subtropical climate. One of the most famous tea producing regions in China, records of tea production date back as early as the Wei and Jin Dynasties, 1500 years ago.

Imperial Green Tea - 2016 harvest:

Brewing Suggestions
Each batch of our Imperial Green is hand-produced in order to ensure high quality. Every year, we choose this tea for its graceful “flag and spear” appearance and easygoing, gentle nature. Smooth, silky, soft, and sweet, the Imperial Green never fails to deliver.

The Imperial Green’s trademark is its complexly sweet flavor without excessive astringency — this tea consistently performs above expectations no matter how you brew it. It produces a bright liquor with an astonishingly smooth texture that coats the tongue. This tea has a tender vegetal flavor that is balanced by its inherent sweetness. The mixture of bold flavors and complicated textures consistently earns this tea our highest “Imperial” standard.

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