Heritage Edition Lapsang Souchong is a non-smoky example of the traditional Chinese black tea. Elegant and sophisticated, this is a memorable tea for a knowledgeable enthusiast.

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Heritage Edition Lapsang Souchong (non smoky)

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According to the written record, teas have been produced in Fujian Province for well over 1,600 years. Growers currently produce five different categories of tea most of which originated in the province.

Heritage Edition Lapsang Souchong*:

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Description

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A traditional twist on a Western favorite: the black tea zheng shan xiao zhong (known in the West as lapsang souchong) comes from Fujian province's Wu Yi mountains, the same origin as the great yan cha oolongs. While Western tea drinkers associate this tea with the taste of tarry pine smoke favored for export production, the Chinese original wasn't smoky. We've gotten our hands on a heritage edition where the focus is on the tea's cocoa-like notes. Hints of fruit emerge as the infusion cools. With the smoke removed a subtle palate can also detect the distinctive yan yun, or rock character, that zheng shan xiao zhong shares with yan cha. Flavorful, accessible, and a great companion for hearty winter food, this tea will redefine your assumptions about lapsang souchong.

Preparation:
Infuse approximately 4 grams in near-boiling water for 1-2 minutes, to taste. May be prepared in a gaiwan, gong fu style, or in a Western teapot.

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